今天给大家分享一道非常快捷又美味的宴客菜，蒜泥粉丝虾。酱汁你也可以根据自己口味调整。
 
1、龙口细粉丝约100g，放入滚水里，关火浸泡 8-10分钟。直到变软，透明后捞出 沥干冲凉。
2、放到碗里与1汤匙酱油拌匀。再铺在盘子底部。在粉丝上剪几刀，以方便食用。
3、10-15 只中等开背虾 对半切开，保持尾部完整。切好的虾按照视频所示码在粉丝上面。撒一些葱花备用
4、把视频显示的材料：米酒1/4杯（1/4 cup rice wine）李锦记蚝油1汤匙（Lee Kum Kee oyster sauce 1 tbsp）鱼露1茶匙（1 tsp fish sauce）蒜头 2-4个（2-4 cloves of garlic ）酱油1汤匙（1 tbsp soy sauce）放到果汁机里，打成浆。如果你不喜欢蒜味太浓可以减少蒜头的量。把酱汁浇在粉丝和虾上。
5、放到滚水锅里大火蒸5分钟即可（不要过头）。取出后再撒一些葱花在面上。浇上1汤匙滚热的油。

 

 

Today I will share with you guys a recipe for steamed shrimp with vermicelli a quick mouthwatering dish that is perfect for treating your guests over dinner! You can even modify the sauce your own liking

 

Place 100grams of vermicelli into boiling water and turn off heat and let it soak for 8-10 minutes until the vermicelli turns soft and transparent. strain and give it a quick water bath

Mix together with 1 tablespoon of soy sauce in a bowl and cover a plate with it. snip the vermicelli a few times for easier presentation 

 

Cut 10-15 medium sized shrimps in half , keep the tail part complete , place the shrimp as shown on the vermicelli and sprinkle n some green onions.

 

Place the ingredients shown on the screen--米酒1/4杯（1/4 cup rice wine）李锦记蚝油1汤匙（Lee Kum Kee oyster sauce 1 tbsp）鱼露1茶匙（1 tsp fish sauce）蒜头 2-4个（2-4 cloves of garlic ）酱油1汤匙（1 tbsp soy sauce） in a blender and mix into a paste. if you don't like garlic you can reduce the amount. pour the sauce over the shrimp 

 

Place the place into a boiling steamer and steam for 5 minutes, it's important not to go over that. sprinkle on some more green onions and drizzle on 1 tablespoon of hot oil