鸡蛋6个（6 eggs）
茶叶（绿茶或红茶等）5克 
Tea (green tea or black tea, etc.) 5 g
盐1/2茶匙（salt 1/2tsp）
酱油1/4杯（1/4 cup soy sauce）
八角5克（Star anise 5g）
桂皮5克（cinnamon sticks5g）
香叶2片（2 bay leaves）
糖 1茶匙（Sugar 1tbsp）

 

 

 

今天我们来做在中国人人皆知的茶叶蛋。

1、把6个鸡蛋放到  冷水锅里  用中火烧开后，煮5--7分钟。注意开始的时候火力太大了鸡蛋容易煮爆掉。

2、捞出放到一个装有冷水的大碗里，让鸡蛋冷却。

3、之后把鸡蛋壳敲破，要均匀的敲。

4、敲破壳的鸡蛋放到中号汤锅里，加500毫升水（水要没过鸡蛋）。再放入视频显示的材料(茶叶--绿茶或红茶等5克 \ 5 g盐1/2茶匙\酱油1/4杯\八角5克\桂皮5克\香叶2片\糖 1茶匙)。

5、用大火烧开，再转中火煮15分钟。关火后让鸡蛋留在汤汁里浸泡2-3个小时。喜欢更入味一些的可以浸泡更长时间。

 

剥开蛋壳你就可以吃了，沾一点汤汁也许味道更好。

 

 

Today we will make a classic chinese dish that is known in every home, the famous tea eggs 

 

Place 6 eggs into a pot filled with cold water and let it cook for 5-7 minutes on medium heat, careful not to turn the heat on too high to prevent the eggs from cracking

 

Strain them and place them in a cold water bath

 

After the eggs have cooled down crack the egg gently with even spacing

 

Place the eggs into medium size soup pot and add in 500ml of water, the water should go over the eggs and add in all the seasonings shown on screen(Tea -green tea or black tea, etc.\salt 1/2tsp\1/4 cup soy sauce\Star anise 5g\cinnamon sticks5g2 bay leaves\Sugar 1tbsp)

 

Turn the heat on high and once it has come to a boil let it cook for another 15 minutes on medium heat, then turn off the heat and let it soak for 2-3 hours, feel free to extend the soaking time if you prefer a really strong flavour 

 

 

Now all you have to do is deshell it's ready to eat, try dipping the eggs in the sauce for a extra fragrant taste