今天给大家分享一道特别简单的香煎秋刀鱼，这个鱼在华人超市可以买到冰冻包装的，一般质量都不错。

 

1、首先我们来处理鱼，这个鱼清理起来比较简单，按照屏幕显示的方法，把鱼头和鱼内脏一起去掉。

2、把鱼清洗干净，用厨房纸擦干水份。

3、煎锅烧热，放适量的油，把鱼放入用大火煎。

4、边煎边散上盐和黑胡椒粉，

5、煎至2面金黄酥脆时，把半个青柠檬汁挤入，青柠檬不但会去除鱼腥味还会让鱼肉的味道更好。收汁后即可出锅。

这道菜虽然做法很简单但却很香。

 

 

1. Follow the instructions in the video and clean the fish, remove the head and the inner organs

Wash clean and dry with kitchen towels

 

Heat a pan and add in some oil, panfry the fish on high heat

Season with salt and black pepper

Fry until both sides are golden and crispy, squeeze in the juice of half of a lime, this will get rid of any stinky fish flavor as well as giving this dish a complex flavor. Let the juice absorb