腰果 50克 （Cashew 50 g）

水740ml（Water 740ml）

 

花生酱 2汤匙{Peanut butter(creamy) 2 tbsp}

盐 1/2茶匙(Salt 1/2 tsp)

糖1茶匙(Sugar 1 tsp)

酱油 1汤匙(Soy sauce 1 tbsp)

孜然粒 1/2茶匙 (Cumin seed 1/2 tsp)

辣椒油 1茶匙(Chili oil 1 tsp)

面条 140克(Noodles 140 g)

豆芽(Bean sprouts)

卤味（斋）(Vegetarian meat)

青柠檬汁(Lime juice)

 

1. 首先准备腰果喝水，---把它们一起放入果汁机 ---打成浆。

2. 然后把浆倒入汤锅 再加入一些水，用大火烧开 然后转中偏小火 煮10分钟。

3. 煮好后 开始加调味料  首先是花生酱 我用的是creamy的这种。它对汤的味道很重要，所以我会多放一些，接着就是屏幕显示的其他调味料。这些调味料 味道要放足 面才会好吃。

4. 再烧开之后，面汤底料 就煮好了 分成2碗 备用。

5. 同时我们已经把面条煮好了，建议用细的面条，把面条放入汤里 再放上煮熟的豆芽 或其他蔬菜。

6. 其他的topping  我用的是素食店买来的卤过的素肉，你可以选择任意你喜欢的素肉。

7. 这里建议再放一些辣椒酱或辣椒油 味道会更好，最后记得挤一些青柠檬汁，就完美了。

 

Spring in Toronto is refreshing and relaxing, just like this dish my mom will share with you today. 

 

First soak cashews in some water, pour everything into a blender, pulse until it turns into cashew milk 

Pour the cashew milk into a pot and add a bit more water, boil on high heat and then turn down to medium low and cook for 10 minutes

Once it's all cooked, start adding in the seasoning.  First peanut butter is the secret to the creamy taste. it's very important to the flavour of the soup, then add in the rest of the seasonings shown. Make sure you season heavily for the best result

Once it's boiled again, the soup of ready, she made enough for two portions here

While that was cooking, she have also prepared the noodles. she suggests using thinner noodles

she likes to top it off with some cooked bean sprouts or other vegetables would work too 

she also bought some soy based vegetarian meat from the store, there's a variety you can choose from depending on your own prefernece

now to finish it off, she highly recommends adding a little bit of chilli oil or hot sauce for the ultimate flavours, squeeze on a bit of lime and it's complete! 

 

 

 

 

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